Menu 1

Lasagne of marinated Salmon with Lemon dressing and Chive oil

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Fillet of Pork roasted in Parma Ham with Fennel confit and Chorizo Oil
Fresh Market Vegetables

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Raspberry Clafoutis with a Lemon Sabayon


Menu 2

Chickpea, Mint, Orange and Feta Salad

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Chicken with roasted Ceps and Jerusalem Artichokes
Fresh Market Vegetables

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Whisky Parfait with Agen Prunes and Earl Grey syrup


Menu 3

Pork, Apricot and Pistachio Terrine

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Seared Salmon with Asian Coleslaw and a Soy-Mustard vinaigrette
Fresh Market Vegetables

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Pavlova roulade with roasted Pear