Find below a selection of dinner party menu ideas. These are not exhaustive and we are always happy to create a bespoke package for your evening. Complete the enquiry form and a member of our team will get straight back to you.



Artichoke and Foie Gras soup

Spinach and Ricotta risotto

Hot smoked Salmon with Avocado salsa

Thai fishcakes with a sweet chill dipping sauce

A minestrone of shellfish

Pan fried Scallops with Roquette pesto and Tomato confit

Sugar cured Cod on warm Potato pancake, Beetroot vinaigrette

Fresh pears with stilton and watercress

Roast Red Pepper, preserved Lemon and Caper Salad



Chargrilled Brill fillet with Asparagus and a warm Tomato herb dressing

Seared Salmon with Rice vermicelli

Roast Guinea Fowl with a pistachio stuffing

Roast Fillet of Beef with Port glazed Shallots

Tournedos of Lamb with Cepe duxelle

Steamed Halibut steaks with Garlic oil

Leg of Lamb with baby Tomatoes and Broad Bean 'stew"

Lamb Mechoui with Cumin and Paprika Salt

Roast Chicken with preserved Lemon

Quail stuffed with Cous Cous, Raisins and Almonds



Catalan custard tart with a compote of oranges

Whisky parfait with agen prunes and earl grey syrup

Apple and zabaglione tart

Chocolate cake with candied ginger

Coconut tart with raspberry sauce and star anise ice cream

Raspberry and pistachio brulee with raspberry sorbet

Chocolate banana bread pudding with chocolate ice cream


We happily cater for vegetarians and those with special dietary requirements


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6  day Classic Chalet Catered Package
Minimum 6 adults
Adult  265€
Child  180€ ( 4 - 11 years, under 4 Free)



For our classic catered package we provide white and red wine with your meal. This is a good quality AOC wine from Berlou which is a small village in Languedoc, and also where John, the Director of Mountain Relish is based in the summer.



Our fabulous food is prepared & cooked by an experienced chef in your own chalet or apartment and who will provide a highly personalised service from start to finish. We will discuss your requirements before your holiday & then design a unique & personal menu to suit your taste & budget.


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