During my 20-year career as a professional caterer I have been involved in outside catering and events, five-star and boutique hotels, small restaurants, my own guest house in France and, of course, the private catering services offered by Mountain Relish. Having worked in such varied environments, in different countries and in a wide range of roles, I have a deep understanding of the industry and can offer experience and insight to assist and add value to hospitality ventures, whatever the aspirations or challenges might be.

Whether you’re just setting up, looking to expand or diversify, want to improve aspects of your business or perhaps need to overcome a difficult patch, I can help you to identify creative, practical and sustainable solutions. I am extremely flexible in my approach and can work with your business as a one-off, or as an on-going project and my attitude is to consider myself an extension to your own management team.

I am able to help with a number of areas, including:

  • Branding and image
  • Marketing your business
  • Staff training and recruitment
  • Improving systems of work
  • Increasing profitability
  • POS systems
  • Setting up a business in France
  • Buying property in France for commercial use


If you are looking for catering or hospitality advice in the UK or France, contact me for an informal chat and to arrange a no-fee, no-obligation meeting and I will prepare a full proposal showing exactly what you will receive and the costs.


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6  day Classic Chalet Catered Package
Minimum 6 adults
Adult  265€
Child  180€ ( 4 - 11 years, under 4 Free)



For our classic catered package we provide white and red wine with your meal. This is a good quality AOC wine from Berlou which is a small village in Languedoc, and also where John, the Director of Mountain Relish is based in the summer.



Find below a selection of dinner party menu ideas. These are not exhaustive and we are always happy to create a bespoke package for your evening. Complete the enquiry form and a member of our team will get straight back to you.


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