18.50 € for 3 courses, 20.00€ for 4 courses, apero and coffee/tea included (wine, Kir, Muscat or beer)
wine 4.00 €/75cl or BYO.

Time

From 12.30 until 1.30pm

Sample Menu

White Bean, Chorizo and Parsley soup
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Roast Beef served rare with a Red Wine Gravy, Horseradish and Yorkshire Pudding
Roast Potatoes
Cauliflower 'Mornay'
Seasonal Vegetables
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Cheesboard with Grapes and home-made Chutney (1.50 € supplement)
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Apple and Pear Crumble served with Cream, Ice Cream or Custard
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Fresh Filter Coffee or a selection of Teas

Vegetarians and special dietary requirements catered for

Reservations

Reservations only which can be made up until midday the day before. 04 67 89 48 63