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| Private Dining at home - Beziers Region - Summer 2010 |
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Our fabulous food is prepared & cooked by an excellent chef in your own villa or holiday home and who will provide a highly personalised service from start to finish. We will discuss your requirements before your holiday & then design a unique & personal menu to suit your taste & budget. Special dietary needs can be catered for. We operate in Beziers and surrounding areas.
We will take care of everything:- preparation, cooking, serving and clearing away. You won't have to worry about anything except letting us look after you whilst you relax and entertain your guests.
Find below a sample dinner party menu. For more options view dinner party ideas. In the first instance we would ask that you complete our enquiry form.
Rates
160€ per evening plus cost of ingredients. For groups of 8+ we require the services of a waiter/ress which is charged at 15€ per hour. For a group of 10 persons the average price per head would be in the region of 35€ for a 4 course meal and including wine.
Sample Dinner Party Menu
Salad of Kangeroo Fillet with crispy Shallots
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Roast leg of Lamb with Garlic, Rosemary, roasted baby plum Tomatoes and Broad Bean 'stew'
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Local Cheeseboard
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Chilled Lychee, Mango and Passion Fruit soup, Basil ice-cream and Coconut shortbread
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Fresh Filter Coffee

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