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| Heat and Serve - Beziers Region - Summer 2010 |
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3 courses 19.50 per person, 2 courses 16.50 , minimum 6 persons. All members of the group must choose the same starter, main + side dish and dessert, with the exception of vegetarians. Multiple choices possible but this will incur a supplement. (V) denotes dishes suitable for vegetarians. Orders required 24 hours in advance. Extras and drinks can only be ordered to compliment an order for the minimum of 6 pax ordering a 2 or 3 course meal.
For all bookings please call +33 (0) 673 010198. If you are unsure as to whether we can offer this service at the town/village in which you are staying, please complete the enquiry form
Entrιes
S1. Roast Cherry Tomato and Red Pepper Soup, Roquette Pesto, Tapanade Crouton (V)
S2. Aubergine, Feta and sun dried Tomato stack (V)
S3. Scallop, Artichoke and Smoked Bacon Tart
S4. Goats Cheese Parcels with a Red Onion Marmalade (V)
S5. Roasted Mediterranean Vegetable Salad with Feta, Basil and Hummus (V)
S6. Thai Fish Cakes with a Sweet Chilli dipping sauce
Mains
M1. Tartiflette served with local Charcuterie, Pickles and Salad Savoyarde (vegetarian option available)
M2. Lasagne served with Garlic bread and a mixed Salad (Vegetarian option available)
M3. Bouillabaisse (Mediterranean Fish stew) served with 3 colour Rice and a mixed Salad
M4. Salmon steak with a Pesto crust, Potatoes cooked in stock, mixed Salad
M5. Crispy Duck 'confit' with balsamic Lentils and roasted peppers, Potato gratin, mixed Salad
M6. Roast Leg of Lamb stuffed with Garlic and Rosemary, Redcurrant jus, roast Potatoes, mixed salad
M7. Courgette, Mint and Chilli Frittata (V)
M8. Chicken breast stuffed with cream Cheese and fresh Herbs, Sauteed Potatoes, mixed salad
Desserts
D1. 'Black Forest' Tiramisu
D2. French Chocolate Cake
D3. Apple and Raspberry crumble, Creme Anglaise
D4. Fresh fruit salad
D5. Bread and Butter Pudding with Apricot compote and Brandy cream
D6. Apple and Cinnamon cake
Extras
Cakes & Biscuits (6 portions) - 15/2.50 per person extra per portion
C1. Coconut and Pineapple Cake
C2. Banana Tea Loaf
C3. Chocolate Brownies (2 per person)
C4. Fruit Scones (2 per person)
Snacks (6 portions) - 21/3.50 per person extra per portion
SN1. Mediterranean 'Mezze' - Hummus, taramasalata, Tapanade, Salmon rillettes
SN2. Satay Chicken Skewers with Satay sauce (2 per person)
SN3. Vegetable Spring Rolls with a sweet Chilli dipping sauce (2 per person)
SN4. Potato, Goat Cheese and herb Frittata
Drinks
House White or Red 75cl 7.50
Kronenburg x 6 33cl 6.50
Coca Cola 1.5L 2.50
Coca Cola Light 1.5L 2.50
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