MENUS

Mountain Relish winter menus


   To view a selection of sample menus click on the links below.
 

 

Six day catered chalet package

 
SIX DAY CLASSIC PACKAGE SAMPLE MENUS


Menu 1

Lasagne of marinated Salmon with Lemon dressing and Chive oil


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Fillet of Pork roasted in Parma Ham with Fennel confit and Chorizo Oil
Fresh Market Vegetables


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Raspberry Clafoutis with a Lemon Sabayon

Menu 2

Chickpea, Mint, Orange and Feta Salad

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Chicken with roasted Ceps and Jerusalem Artichokes
Fresh Market Vegetables

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Whisky Parfait with Agen Prunes and Earl Grey syrup

Menu 3

Pork, Apricot and Pistachio Terrine

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Seared Salmon with Asian Coleslaw and a Soy-Mustard vinaigrette
Fresh Market Vegetables

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Pavlova roulade with roasted Pear

 

Dinner party ideas

 
DINNER PARTY IDEAS

Find below a selection of dinner party menu ideas. These are not exhaustive and we are always happy to create a bespoke package for your evening. Complete the enquiry form and a member of our team will get straight back to you.

Entrees
 

Artichoke and Foie Gras soup

Fresh pears with stilton and watercress

Sugar cured Cod on warm Potato pancake, Beetroot vinaigrette

Roast Red Pepper, preserved Lemon and Caper Salad

Mains

Chargrilled Brill fillet with Asparagus and a warm Tomato herb dressing

Roast Guinea Fowl with a Pistachio stuffing

Steamed Halibut steaks with Garlic oil

Lamb Mechoui with Cumin and Paprika Salt

Roast Chicken with preserved Lemon

Quail stuffed with Cous Cous, Raisins and Almonds

Desserts

Catalan custard tart with a compote of Oranges

Whisky parfait with Agen Prunes and earl grey syrup

Chocolate cake with candied Ginger

Coconut tart with Raspberry sauce and Star Anise ice cream

Raspberry and Pistachio brulee with Raspberry sorbet

We happily cater for vegetarians and those with special dietary requirements

 

Heat and Serve Meals

 
HEAT AND SERVE MENU SELECTOR


Entrées

E01. Traditional French Onion Soup, Gruyere crouton (v)
E02. White Bean, Chorizo and Parsley Soup
E03. Roast Garlic and Pea soup (v)
E04. Terrine Campagnarde, Chutney
E05. Aubergine, Tapenade and Feta stacks (v)
E06. Leek and Roquefort Tart (v)
E07. Smoked Bacon and Garlic tart
E08. Salmon Fish cakes
E09. Wild Mushroom Risotto (v)
E10. Goats cheese parcels with caramelised Red Onion (v)
E11. Roasted Mediterranean vegetable Salad with Feta and Basil (v)

Mains

M01. Tartiflette served with mixed charcuterie
M02. Lasagne served with Garlic bread
M03. Coq-au-Vin
M04. Lemon and Basil Chicken
M05. Salmon Fishcakes
M06. Thai green curry
M07. Pork fillet with a wholegrain Mustard sauce
M08. Lamb Madras
M09. Confit de Canard
M10. Roast Leg of Lamb with a Red Wine Jus
M11. Bouillabaisse (Fish Stew)
M12. Baked Salmon with a Pesto crust
M13. Vegetarian Lasagne (v)
M14. Courgette and mint frittata (v))

Desserts

D01. Tiramisu
D02. French Chocolate Cake
D03. Fruit crumble and custard
D04. Fresh fruit salad
D05. White chocolate bread and butter pudding
D06. Chocolate Brownie with Baileys Creme Anglaise
D07. Pear Poached in Red Wine and Cassis
D08. Apple and Cinnamon Cake
D09. Tarte au Citron

Cakes & Biscuits - 21.00€ - 6 portions

C1. Coconut and Pineapple Cake
C2. Banana Tea Loaf
C3. Chocolate Brownies (2 per person)
C4. Fruit Scones (2 per person)

Light Bites – 35.00€ - 6 portions

SN1. Mediterranean 'Mezze' - Hummus, taramasalata, Tapenade, flatbread
SN2. Satay Chicken Skewers with Satay sauce (2 per person)
SN3. Vegetable Spring Rolls with a sweet Chilli dipping sauce (2 per person)
SN4. Potato, Goat Cheese and herb Frittata

Beverages available on request

 

 

 


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