HEAT AND SERVE MENU SELECTOR

 

Entrées

 

E01. Traditional French Onion Soup, Gruyere crouton (v)
E02. White Bean, Chorizo and Parsley Soup
E03. Roast Garlic and Pea soup (v)
E04. Terrine Campagnarde, Chutney
E05. Aubergine, Tapenade and Feta stacks (v)
E06. Leek and Roquefort Tart (v)
E07. Smoked Bacon and Garlic tart
E08. Salmon Fish cakes
E09. Wild Mushroom Risotto (v)
E10. Goats cheese parcels with caramelised Red Onion (v)
E11. Roasted Mediterranean vegetable Salad with Feta and Basil (v)

 

Mains

 

M01. Tartiflette served with mixed charcuterie
M02. Lasagne served with Garlic bread
M03. Coq-au-Vin
M04. Lemon and Basil Chicken
M05. Salmon Fishcakes
M06. Thai green curry
M07. Pork fillet with a wholegrain Mustard sauce
M08. Lamb Madras
M09. Confit de Canard
M10. Roast Leg of Lamb with a Red Wine Jus
M11. Bouillabaisse (Fish Stew)
M12. Baked Salmon with a Pesto crust
M13. Vegetarian Lasagne (v)
M14. Courgette and mint frittata (v))

 

Desserts

 

D01. Tiramisu
D02. French Chocolate Cake 
D03. Fruit crumble and custard
D04. Fresh fruit salad
D05. White chocolate bread and butter pudding
D06. Chocolate Brownie with Baileys Creme Anglaise
D07. Pear Poached in Red Wine and Cassis
D08. Apple and Cinnamon Cake
D09. Tarte au Citron


Extras

Cakes & Biscuits  (6 portions) - 15€/2.50€ per person extra per portion


C1. Coconut and Pineapple Cake

C2. Banana Tea Loaf
C3. Chocolate Brownies (2 per person)
C4. Fruit Scones (2 per person)

Snacks (6 portions) - 21€/3.50€ per person extra per portion


SN1.Mediterranean 'Mezze' - Hummus, taramasalata, Tapanade

SN2.Satay Chicken Skewers with Satay sauce (2 per person)
SN3.Vegetable Spring Rolls with a sweet Chilli dipping sauce (2 per person)
SN4.Potato, Goat Cheese and herb Frittata

 

Beverages available on request


 


  


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RATES

6  day Classic Chalet Catered Package
Minimum 6 adults
Adult  265€
Child  180€ ( 4 - 11 years, under 4 Free)

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WINE

For our classic catered package we provide white and red wine with your meal. This is a good quality AOC wine from Berlou which is a small village in Languedoc, and also where John, the Director of Mountain Relish is based in the summer.

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DINNER PARTY

Our fabulous food is prepared & cooked by an experienced chef in your own chalet or apartment and who will provide a highly personalised service from start to finish. We will discuss your requirements before your holiday & then design a unique & personal menu to suit your taste & budget.

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