New for Season 20/21
Plat du Jour
For winter 2020/21 John and Duncan have teamed up to bring you Plat du Jour. A selection of delicious pre-cooked meals prepared using high quality ingredients and ready to heat and eat! All the meals are provided with heating instructions and served in disposable containers which of course means no washing up!
The service commences on Tuesday the 15th December and will run throughout the season.
Set Menus
Tuesdays 'A Taste of India'
Parsee Red Chicken Curry
A medium hot curry with tender pieces of chicken breast, Kashmiri red chillies, garlic , ginger and tomato
Or
Goan Vegetable Curry
Medium hot with grated coconut, chillies, sweet potato, carrots, beans and peas
Served with
Aloo Gobi
Pan-fried potato and spinach simmered with lemon, tomato and aromatic spices
Naan Bread, Basmati Rice, Onion Bhaji, Raita
18.00€ per person
Order to be placed by 8pm the day before
Wednesdays 'A Taste of Italy'
Beef Lasagne
Layered with a rich meat and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese
Or
Vegetable Lasagne
Tender vegetables, a light tomato sauce, lots of cheese and fresh Basil
Served with
Mini Garlic Pizza Breads, Chopped Mixed Salad, Vinaigrette
~oo0oo~
Irresistible 'Tiramisu'
Main Course 14.50€
Main + Dessert 18.00€
Order to be placed by 8pm the day before
Fridays 'A Taste of the Mediterranean'
Pan Seared Sea Bass, Sauce Vierge
Moist sea bass filet with tomato, olive oil, lemon and fresh herbs
Served with
Buttered Baby New Potatoes with Chives
Glazed Green Beans, Shallots, Garden Peas
~oo0oo~
French Chocolate Cake, Baileys and White Chocolate Sauce
Main Course 15.00€
Main + Dessert 19.00€
Order to be placed by 8pm the day before
Minimum order amounts / Where we deliver / Order and payment
Traditional 'British' Sunday Roast
Slow Roasted Chicken
Perfectly cooked and accompanied with Gravy, Yorkshire Pudding, Bread Sauce
Roast Potatoes
Olive Oil glazed Carrots with Anis
Cauliflower Cheese
~oo0oo~
Apple Crumble and Custard
Main Course 15.00€
Main + Dessert 18.00€
Order to be placed by 8pm the day before
Light Bites
Only available to order with a Menu
(Prices are for 2 portions)
Thai Salmon Fishcakes 7.00€
Mini Sourdough Crust Pizzas 6.50€
4 cheeses
Spicy - chorizo, onion, olive, chilli
Savoyarde - potato, cream, onions, bacon
Veggie - peppers, onion, courgette
Hummus with Flatbread 5.00€
Herby Garlic Bread 4.00€
Asparagus with Serrano Ham 7.00€
Marinated Spanish Olives with Feta 6.00€
Oven Ready Dishes
Available to order Monday - Friday (Minimum 6 Persons)
Order to be placed by 8pm the day before
Tartiflette 8.50€ per person
Charcuterie + Pickles per person 4.00€
Confit de Canard, Lentil 'Stew' 8.50€ per person
Beef Bourguignon 7.50€ per person
Chicken with Lemon, Garlic and Basil 6.50€ per person
Paella (Chicken) 7.50€ per person
Salmon Steak with a Pesto crust 6.50€ per person
Skin on roasted Potato Wedges with Sea Salt and Rosemary 4.50€ per person
How to Order
1. Check we deliver to your Resort
Meribel Valley - All resorts from Les Allues - Mottaret
Minimum Delivery
Set Menu 2 persons
Oven Ready Dishes 4 persons
La Tania - Minimum Delivery Amount 40.00€
Courchevel Le Praz - Minimum Delivery Amount 50.00€
Courchevel 1650 - Minimum Delivery Amount 60.00€
** Please note that we must be able to get within 100m of your accommodation with a vehicle
2. Placing your Order
ALL ORDERS MUST BE PLACED BY 8.00PM THE EVENING BEFORE
3. Confirmation of order
We will confirm your order by email with an invoice for the total amount due.
4. Payment
Payment can be made by cash or bank transfer (Transferwise/Revolut) For transfer payments funds must be received before we will make delivery.