Image by Taylor Kiser

New for Season 20/21

Plat du Jour

For winter 2020/21 John and Duncan have teamed up to bring you Plat du Jour.  A selection of delicious pre-cooked meals prepared using high quality ingredients and ready to heat and eat! All the meals are provided with heating instructions and served in disposable containers which of course means no washing up! 

 

The service commences on Tuesday the 15th December and will run throughout the season.

Set Menus

Tuesdays 'A Taste of India'

Parsee Red Chicken Curry

A medium hot curry with tender pieces of chicken breast, Kashmiri red chillies, garlic , ginger and tomato

Or

Goan Vegetable Curry

Medium hot with grated coconut, chillies, sweet potato, carrots, beans and peas

 

Served with

Aloo Gobi

Pan-fried potato and spinach simmered with lemon, tomato and aromatic spices

Naan Bread, Basmati Rice, Onion Bhaji, Raita

18.00€ per person

Order to be placed by 8pm the day before

 
 

Wednesdays 'A Taste of Italy'

Beef Lasagne

Layered with a rich meat and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese

Or

Vegetable Lasagne

Tender vegetables, a light tomato sauce, lots of cheese and fresh Basil


Served with

Mini Garlic Pizza Breads, Chopped Mixed Salad, Vinaigrette

~oo0oo~

Irresistible 'Tiramisu'

Main Course 14.50€

Main + Dessert 18.00€

Order to be placed by 8pm the day before

 

Fridays 'A Taste of the Mediterranean'

Pan Seared Sea Bass, Sauce Vierge

Moist sea bass filet with tomato, olive oil, lemon and fresh herbs 

 

Served with

Buttered Baby New Potatoes with Chives

Glazed Green Beans, Shallots, Garden Peas

~oo0oo~

French Chocolate Cake, Baileys and White Chocolate Sauce 

Main Course 15.00€

Main + Dessert 19.00€

Order to be placed by 8pm the day before

Minimum order amounts / Where we deliver / Order and payment

 

Traditional 'British' Sunday Roast

Slow Roasted Chicken

Perfectly cooked and accompanied with Gravy, Yorkshire Pudding, Bread Sauce

Roast Potatoes

Olive Oil glazed Carrots with Anis

Cauliflower Cheese

~oo0oo~

Apple Crumble and Custard

Main Course 15.00€

Main + Dessert 18.00€

Order to be placed by 8pm the day before

 

Light Bites

Only available to order with a Menu

(Prices are for 2 portions)

Thai Salmon Fishcakes 7.00€


Mini Sourdough Crust Pizzas 6.50€

 

4 cheeses

Spicy - chorizo, onion, olive, chilli

Savoyarde - potato, cream, onions, bacon

Veggie - peppers, onion, courgette


Hummus with Flatbread 5.00€

 

Herby Garlic Bread 4.00€

 

Asparagus with Serrano Ham 7.00€

Marinated Spanish Olives with Feta 6.00€

 

Oven Ready Dishes
Available to order Monday - Friday (Minimum 6 Persons)

Order to be placed by 8pm the day before

Tartiflette 8.50€ per person

Charcuterie + Pickles per person 4.00€

Confit de Canard, Lentil 'Stew' 8.50€ per person

 

Beef Bourguignon 7.50€ per person

 

Chicken with Lemon, Garlic and Basil 6.50€ per person

 

Paella (Chicken)  7.50€ per person

 

Salmon Steak with a Pesto crust 6.50€ per person

Skin on roasted Potato Wedges with Sea Salt and Rosemary 4.50€ per person

 

How to Order

1. Check we deliver to your Resort

Meribel Valley - All resorts from Les Allues - Mottaret

Minimum Delivery
Set Menu 2 persons 

Oven Ready Dishes 4 persons

 

La Tania - Minimum Delivery Amount 40.00€

Courchevel Le Praz - Minimum Delivery Amount 50.00€

Courchevel 1650 - Minimum Delivery Amount 60.00€

** Please note that we must be able to get within 100m of your accommodation with a vehicle

2. Placing your Order

ALL ORDERS MUST BE PLACED BY 8.00PM THE EVENING BEFORE

3. Confirmation of order

We will confirm your order by email with an invoice for the total amount due. 

4. Payment

Payment can be made by cash or bank transfer (Transferwise/Revolut) For transfer payments funds must be received before we will make delivery.

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Tel: +33 673 010198

 

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