Six Day 'Classic' Chalet Package
Take the strain out of your well-earned ski holiday with our 'Classic' Catered ski chalet package'
Qualified Professional Chef
Services of a Host (groups larger than 10)
Welcome Snacks
Fresh Fruit
Six x 3 Course Dinners with AOC Wine
Six Afternoon Teas
Six Continental Breakfasts
**419€ per person
**Package Prices
6 day full Package Price - Adult: 419.00€pp, Child: (See FAQ) 5 - 12 YEARS 289.00€pp
Dinner only Package Price - Adult: 369.00€pp, Child: 199.00€pp
Four and five night packages available on non peak weeks - Please contact us for further information
DINNER ONLY PACKAGE AVAILABLE IN SAINT MARTIN DE BELLEVILLE AND LES MENUIRES
Breakfast
Tea, coffee, hot chocolate
Freshly baked bread
Pastries
Juices
Cereals
Porridge
Choice of egg dishes
Cheese and ham platter
Fresh fruit
Yogurts
Afternoon Tea
Tea, coffee, hot chocolate
Home made cake, biscuits or savoury option
Bread, butter, preserves
Cordials
Sample Dinner Menus
Baked Camembert with Rosemary and Garlic,
Toasted sourdough , onion relish, cornichons
---
Confit Duck
white bean and saucisson cassoulet, winter leaf and orange salad, balsamic dressing
---
Apple strudel with Vanilla Ice Cream
-oo0oo-
Wild Mushroom and toasted Walnut Brushetta, Rocket Pesto
---
Pork Tenderloin
Dauphinois, sauteed green beans, braised red cabbage, bramley apple sauce, jus
---
Vanilla pannacotta
pineapple salsa, ginger and lemongrass syrup
-oo0oo-
Carrot and Parsnip Bhajis
mango chutney, raita, onion salad
---
Chicken Rogan Josh
Basmati rice, naan, tandoori vegetables, sauces and dips
---
Mini Meringues
lemon curd, raspberries, raspberry coulis, chantilly
-oo0oo-
Pears poached in Red Wine
Roquefort and walnut salad, roquefort dressing
---
Slow roast Leg of Lamb
cauliflower and gruyere gratin, roast potatoes, carrot puree, sauteed greens, red wine gravy
---
Lemon Posset with Berries and Shortbread
Frequently asked Questions
Can children be booked on this package?
Children are welcome. Please note the following points:
- Children we would expect to eat breakfast at the same time as their parents
- Evening meal for children is served at 6pm and is 2 courses ( A main course and dessert)
- We serve water and squash with the evening meal and do not provide soft drinks such as Coke, Fanta etc
- Children 13 years and older pay adult price
- Children 1 - 4 years we do not charge for but will be at the responsibility of their parents.
What if we have a vegetarian in the group?
We can cater for vegetarians, vegans and those with special dietary requirements such as coeliacs. Please advise at time of booking.
Severe allergies: We will eliminate the ingredient completely from all meals but can give no guarantee that the products we have purchased have not been in contact with trace elements of the ingredient(s) that cause the reaction.
Who chooses the menu?
For this package your chef will be happy to provide suggestions before your arrival, however it should be noted that we do not set menus in advance. The chef will plan the weekly menu taking into account any special requests or dietary requirements.
Is there a minimum group size for this package?
Yes, the minimum group size is 8 adults. We will accept bookings for smaller groups but the minimum payment would be for 8 adults.
Which Resorts do you offer this package and what are the minimum numbers?
Minimum 8 persons
Meribel all resorts
Courchevel Le Praz
La Tania
Minimum 10 persons
Bozel
Courchevel 1550
Courchevel 1650
Minimum 12 persons
St Martin de Belleville
Les Menuires (Dinner only package)
Do we need a deposit to confirm the booking?
Yes, we require a deposit of 55€ per person (adults only)
Total amount for children will be on the final invoice which will be issued 6 weeks before your arrival date in resort. Full payment is required 4 weeks before your arrival in resort.
Full terms and conditions including our cancellation policy can be viewed here
When does the service begin and end?
Our service begins with dinner on Saturday evening and ends after breakfast the following Saturday morning. Staff day off is normally Wednesday although this is flexible. Often clients prefer that the service is continuous, finishing after breakfast on Friday, allowing them to enjoy a local restaurant on the final evening of their holiday.