Cheers

 Dinner Party  

Here at Mountain Relish we think that there is nothing more authentic than enjoying the good company of friends and family over a meal and that experience is even better when a Private Chef is doing all the work!

 

Our 3 Valleys based team can tackle pretty much any dinner party cuisine from traditional such as French and Italian, to things a little more exotic like Japanese or Moroccan.

 

We offer everything from basic 2 or 3 course contemporary meals, right up to exquisite 'chefs table' tasting menus. Simply give us an idea of what you have in mind and then let one of our team propose the perfect dinner party experience for you. 

Image by Stephen Bedase

Dinner Menu Ideas

Duncan

 

Sea Bass Ceviche 

Tiger Milk, Granny Smith, Fennel Fronds, Candied Pecan

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Venison Loin

Parsley Jus, Truffled Leeks, Butternut Fondant, Dauphinois, Juniper Gravy

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Raspberry Pannacotta

Raspberry Salad, Chocolate Soil, Honeycomb, Anglais

 

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Lucy

 

MACKEREL – APPLE – DILL - RYE

Torched Mackerel, Apple & Mackerel Ceviche, Dill & Buttermilk Sauce, Rye Cracker

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GUINEA FOWL – BOUDIN NOIR - BARLEY – PARSNIP – SHERRY

Roast Guinea Fowl Breast, Barley Risotto, Boudin Noir, Roast Parsnip & Puree, Sherry Jus 

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LIME – LEMONGRASS – COCONUT - MANGO

Lime & Lemongrass Pannacotta, Coconut Meringue, Mango Gel

 

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John

 

Sugar Cured Cod

Warm Potato Pancake, Beetroot Vinaigrette

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Lamb 'Mechoui' 

Cumin and Paprika Salt

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'Black Forest' Tiramisu

 

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Tom

 

Leek and Gruyere Croquettes

Sweet Tomato Chutney

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Smoked Salmon

Ravigote dressing, Marie Rose, Baby Gem Lettuce

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Fully trimmed Sirloin

Dauphinoise Potatoes, Green Beans, Horseradish Hollandaise, Red wine Jus

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Deconstructed Eton mess

Meringue, Strawberries, Strawberry Coulis, Chantilly, Chocolate Shard