Dinner Party
Here at Mountain Relish we think that there is nothing more authentic than enjoying the good company of friends and family over a meal and that experience is even better when a Private Chef is doing all the work!
Our 3 Valleys based team can tackle pretty much any dinner party cuisine from traditional such as French and Italian, to things a little more exotic like Japanese or Moroccan.
We offer everything from basic 2 or 3 course contemporary meals, right up to exquisite 'chefs table' tasting menus. Simply give us an idea of what you have in mind and then let one of our team propose the perfect dinner party experience for you.
Prices from 275.00€ (labour) plus cost of ingredients
Dinner Menu Ideas
Sea Bass Ceviche
Tiger Milk, Granny Smith, Fennel Fronds, Candied Pecan
---
Venison Loin
Parsley Jus, Truffled Leeks, Butternut Fondant, Dauphinois, Juniper Gravy
---
Raspberry Pannacotta
Raspberry Salad, Chocolate Soil, Honeycomb, Anglais
-oo0oo-
MACKEREL – APPLE – DILL - RYE
Torched Mackerel, Apple & Mackerel Ceviche, Dill & Buttermilk Sauce, Rye Cracker
---
GUINEA FOWL – BOUDIN NOIR - BARLEY – PARSNIP – SHERRY
Roast Guinea Fowl Breast, Barley Risotto, Boudin Noir, Roast Parsnip & Puree, Sherry Jus
---
LIME – LEMONGRASS – COCONUT - MANGO
Lime & Lemongrass Pannacotta, Coconut Meringue, Mango Gel
-oo0oo-
Sugar Cured Cod
Warm Potato Pancake, Beetroot Vinaigrette
---
Lamb 'Mechoui'
Cumin and Paprika Salt
---
'Black Forest' Tiramisu
-oo0oo-
Leek and Gruyere Croquettes
Sweet Tomato Chutney
---
Smoked Salmon
Ravigote dressing, Marie Rose, Baby Gem Lettuce
---
Fully trimmed Sirloin
Dauphinoise Potatoes, Green Beans, Horseradish Hollandaise, Red wine Jus
---
Deconstructed Eton mess
Meringue, Strawberries, Strawberry Coulis, Chantilly, Chocolate Shard