Elisa
Originally from the Dolomites, Elisa began her private chef career in Val D'Isere but more recently has based herself in Meribel, a resort she loves.
With a strong hospitality background she mastered her craft working in larger establishments across Italy and in her own words loved learning about the unique and diverse flavours and dishes from the various regions of her home country.
Four years ago she decided to leave the world of larger restaurants and hotels so that she could focus on providing a more personalised service and enjoy a closer connection with her clients.
We are delighted to have her as part of the Mountain Relish Team.
Loves to Cook
Fresh Pasta, Classic Italian Dishes,
Mediterranean
Signature Dish
Sea Bream, Cherry tomatoes, Taggiasca Olives, Garlic, Origano, Extra Virgin Olive Oil
Services Offered
Dinner Parties, catered holiday packages, vacation catering
Sample menus
Catered Chalet Package Menus
Courgette and Onion Flan
with Thyme flavoured Ricotta Cheese
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Grilled Lamb Chops
Herb Butter, French fries, Mixed Salad Leaves
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Tiramisu
With Pistachio and Chocolate
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Egg Florentine
Truffle Flakes, Mornay Sauce, Spinach and Beets
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Roast Beef
Rosemary Potatoes, Green Salad, Mustard Sauce
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Strawberry Pavlova
Dinner Party Menus
King Prawns
Courgette and Carrot Julienne, Lime, Coriander
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Grilled Sea Bream
Crispy Potatoes, Red Onion, Cherry Tomatoes
Steamed Broccoli
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Himalayan Salt Chocolate Fondant
Vanilla Ice
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Beef Fillet Carpaccio
Roquette, Pesto, Aged Parmesan
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Slow Cooked Salmon
Celeriac Puree with Nutmeg, Garlic and Parsley Salsa
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Creme Brûlée
With Organic Citrus Flavours