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Elisa Marcoli chef skiing powder



Originally from the Dolomites, Elisa began her private chef career in Val D'Isere but more recently has based herself in Meribel, a resort she loves. 


With a strong hospitality background she mastered her craft working in larger establishments across Italy and in her own words loved learning about the unique and diverse flavours and dishes from the various regions of her home country. 

Four years ago she decided to leave the world of larger restaurants and hotels so that she could focus on providing a more personalised service and enjoy a closer connection with her clients.

We are delighted to have her as part of the Mountain Relish Team. 

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Loves to Cook

Fresh Pasta, Classic Italian Dishes,


Signature Dish

Sea ​​Bream, Cherry tomatoes, Taggiasca Olives, Garlic, Origano, Extra Virgin Olive Oil  

Services Offered

Dinner Parties, catered holiday packages, vacation catering

Sample menus

Catered Chalet Package Menus

Courgette and Onion Flan

with Thyme flavoured Ricotta Cheese


Grilled Lamb Chops

Herb Butter, French fries, Mixed Salad Leaves



With Pistachio and Chocolate


Egg Florentine

Truffle Flakes, Mornay Sauce, Spinach and Beets


Roast Beef

Rosemary Potatoes, Green Salad, Mustard Sauce


Strawberry Pavlova

Dinner Party Menus

King Prawns

Courgette and Carrot Julienne, Lime, Coriander


Grilled Sea Bream

Crispy Potatoes, Red Onion, Cherry Tomatoes

Steamed Broccoli


Himalayan Salt Chocolate Fondant

Vanilla Ice


Beef Fillet Carpaccio

Roquette, Pesto, Aged Parmesan


Slow Cooked Salmon

Celeriac Puree with Nutmeg, Garlic and Parsley Salsa


Creme Brûlée

With Organic Citrus Flavours

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