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Meribel Chef Emma Harper

Emma trained to become a private chef in Val d’Isère and now bases herself in the three valleys, where she has five years of high-end, luxury hospitality experience in Méribel and Courchevel. She has a profound love for food, and loves to travel with her work, experiencing local ingredients and discovering foodie secrets.


Emma loves to provide colourful, nutritious food with deep flavours and interesting associations: food with a story. She is happy to accommodate special occasions, dietary preferences and allergies, and is always interested to learn more about you and your favourite foods.


Emma recently trained with the Ashburton Cookery School in the UK with a view to moving into the yachts next summer season. She has worked in ski chalets, luxury villas, private homes, hunting lodges, sailing boats and even the occasional chateau. She is friendly and discrete with years of experience working with high net worth individuals. Whatever your tastes, Emma will take great care of you and your group.

Loves to Cook

French, game and other hearty meat dishes, Thai, fresh pasta, fish, Mediterranean, vegetarian, indulgent desserts

Signature Dish

Herb crusted rack of lamb, hot tomato chutney, courgette and mint rosti, apple and dill raita, Madeira jus

Services Offered

Dinner Parties, catered holiday packages, bespoke event and vacation catering

Sample Menus

Chalet Menu

Twice Baked Le Gruyère Soufflés 


Roasted Pork Belly

Crushed Butternut and Walnut Salsa, Tender stem Broccoli


French Profiteroles with Ice Cream, Warm Chocolate Sauce and Chantilly 

Lodge Menu

Chicken Liver Pâté

Red Onion Marmalade Bruschetta 

Crab Katsu in Pickled Mooli 



Herbs, Garlic Sauce and Black Truffle 


Venison Fillet

Date Labneh, Blackberries and Peanut Crumble


Sicilian Lemon Cream with Boozy Berry Jam


Local Cheeseboard

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