Originally from Leeds in the UK, John has been a professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup and the 2012 Olympic Games.
When he is not in the Alps John lives in Palma de Mallorca where he offers a private villa catering service across the island. He has a passion for Mediterranean Cuisine, skiing, motorbikes, sourdough bread and any recipe that uses aubergines!
Mediterranean - Simple dishes with awesome flavours. Loves cooking fish and is a huge fan of regional French and Spanish cuisine
Sea Bass with Piquillo sauce and Jerusalem Artichokes
Weekly catered packages, dinner parties, heat and serve meals
Catered Chalet Package Menus
Kale, Chorizo and Potato Soup
Roast Salmon Steak with a Black Olive Crust
Lavender Scented Creme Brûlée
Andalucian Prawn and Spring Onion Fritters
Confit Duck Leg with a White Bean and Vegetable 'Stew'
French Chocolate cake, Raspberries, White Chocolate Ice Cream
Dinner Party Menu
Sugar Cured Cod on a Warm Potato Pancake, Beetroot Vinaigrette
Lamb Mechoui with Cumin and Paprika Salt
'Black Forest' Tiramisu
Delivered Meal Menu
Traditional French Onion soup, Gruyère crouton
Tartiflette, Salad, Charcuterie
Fruit Crumble and Custard