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John McFetridge Private Chef in Courchevel and Mallorca

John McFetridge

Private chef service in Courchevel and Mallorca

Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup, the 2012 Olympic Games and more recently the FIFA World Cup in Qatar.

When he is not in the Alps John lives in Palma de Mallorca where he offers a private villa catering service across the island. He has a passion for Mediterranean Cuisine, skiing, motorbikes, sourdough bread and any recipe that uses aubergines!

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Loves to Cook

Mediterranean - Simple dishes with awesome flavours. Loves cooking fish and is a huge fan of regional French and Spanish cuisine

Signature Dish

Sea Bass with Piquillo sauce and Jerusalem Artichokes

Services Offered

Weekly catered packages, dinner parties, heat and eat meals

Sample menus

Chalet Package Menus

Kale, Chorizo and Potato Soup


Roast Salmon Steak with a Black Olive Crust


Lavender Scented Creme Brûlée


Andalucian Prawn and Spring Onion Fritters


Confit Duck Leg with a White Bean and Vegetable 'Stew'


French Chocolate cake, Raspberries, White Chocolate Ice Cream

Dinner Party 

Sugar Cured Cod on a Warm Potato Pancake, Beetroot Vinaigrette


Lamb Mechoui with Cumin and Paprika Salt


'Black Forest' Tiramisu

Heat and Eat

Traditional French Onion soup, Gruyère crouton


Tartiflette, Salad, Charcuterie


Fruit Crumble and Custard

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