Lucy has been working as a private chef since 2004 with a very varied background. She has experience in restaurants, game lodges, private houses, remote camps, villas, ski chalets and yachts.
She loves to travel the world with her work and to take challenging diverse jobs including setting up an in-house private dining business for a fusion restaurant in the north of Japan, cooking in an incredibly remote salmon fishing camp in the Arctic circle in North-Western Russia only accessible by helicopter, and setting up and cooking in a new backcountry ski touring lodge deep in interior British Columbia, Canada, also only accessible via helicopter.
She also has experience on super yachts in the Med, villas in Provence, private islands in the Bahamas, private residences in London, and many years experience cooking in her home country of Scotland on the estates in the Highlands.
LOVES TO COOK
Anything with game and seasonal veg in Scotland in Autumn, or fish and salads from the markets of Provence in the summer!
Fillet of St Pierre, Mussel & Pernod broth, sea vegetables
Dinner parties, catered holiday packages, bespoke event and vacation catering
Catered Package Menus
French Onion Soup
Duck Fat Roast Potatoes, Cider Vinegar Carrots, Creamed Leeks, Gravy
Apple & Blackberry Crumble
Cinnamon Ice Cream
Baked Mont D’Or
Truffle Honey, Thyme & Hazelnuts & Toasted Baguette
Madeira & Wild Mushroom Jus, Mash Potatoes, Carrot & Star Anise, Savoy Cabbage
Spiced Fig & Chantilly
Fine Dining Menu Ideas
MACKEREL – APPLE – DILL - RYE
Torched Mackerel, Apple & Mackerel Ceviche, Dill & Buttermilk Sauce, Rye Cracker
GUINEA FOWL – BOUDIN NOIR - BARLEY – PARSNIP – SHERRY
Roast Guinea Fowl Breast, Barley Risotto, Boudin Noir, Roast Parsnip & Puree, Sherry Jus
LIME – LEMONGRASS – COCONUT - MANGO
Lime & Lemongrass Pannacotta, Coconut Meringue, Mango Gel
WILD MUSHROOM RISOTTO
VENISON – CABBAGE – CARROT – MADEIRA
Roast Venison Loin, Braised & Charred Cabbage, Roast Carrot, Madeira Jus
LEMON - FENNEL
Lemon & Fennel Seed Posset, Fennel Jelly, Fennel Seed Meringue, Lemon Sable