Lucy Liddle

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Lucy has been working as a private chef since 2004 with a very varied background. She has experience in restaurants, game lodges, private houses, remote camps, villas, ski chalets and yachts.

She loves to travel the world with her work and to take challenging diverse jobs including setting up an in-house private dining business for a fusion restaurant in the north of Japan, cooking in an incredibly remote salmon fishing camp in the Arctic circle in North-Western Russia only accessible by helicopter, and setting up and cooking in a new backcountry ski touring lodge deep in interior British Columbia, Canada, also only accessible via helicopter. 

She also has experience on super yachts in the Med, villas in Provence, private islands in the Bahamas, private residences in London, and many years experience cooking in her home country of Scotland on the estates in the Highlands.

LOVES TO COOK

 

Anything with game and seasonal veg in Scotland in Autumn, or fish and salads from the markets of Provence in the summer!

 

SIGNATURE DISH
 

Fillet of St Pierre, Mussel & Pernod broth, sea vegetables

 

Services offered

 

Dinner parties, catered holiday packages, bespoke event and vacation catering

Sample Menus

Catered Package Menus

French Onion Soup

Beaufort Crouton

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Roast Chicken

 Duck Fat Roast Potatoes, Cider Vinegar Carrots, Creamed Leeks, Gravy

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Apple & Blackberry Crumble

 Cinnamon Ice Cream

Baked Mont D’Or

Truffle Honey, Thyme & Hazelnuts & Toasted Baguette

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Pork Fillet

Madeira & Wild Mushroom Jus, Mash Potatoes, Carrot & Star Anise, Savoy Cabbage

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Hazelnut Pavlova

Spiced Fig & Chantilly

Fine Dining Menu Ideas

MACKEREL – APPLE – DILL - RYE

Torched Mackerel, Apple & Mackerel Ceviche, Dill & Buttermilk Sauce, Rye Cracker

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GUINEA FOWL – BOUDIN NOIR - BARLEY – PARSNIP – SHERRY

Roast Guinea Fowl Breast, Barley Risotto, Boudin Noir, Roast Parsnip & Puree, Sherry Jus 

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LIME – LEMONGRASS – COCONUT - MANGO

Lime & Lemongrass Pannacotta, Coconut Meringue, Mango Gel

 

 

WILD MUSHROOM RISOTTO

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VENISON – CABBAGE – CARROT – MADEIRA

Roast Venison Loin, Braised & Charred Cabbage, Roast Carrot, Madeira Jus

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LEMON - FENNEL

Lemon & Fennel Seed Posset, Fennel Jelly, Fennel Seed Meringue, Lemon Sable

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