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Nicole Keegan

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Originally from a seaside town in Ireland Nicole has been working as a chef for over ten years. After graduating from culinary college in 2010 she worked as a sous chef in various restaurants in Ireland before travelling to France and northern Italy to further her knowledge. Her experience ranges from fine dining restaurants, to large scale catering, chalet chef work and outdoor catering events.
 

She is happiest cooking fresh seafood and local fresh produce, vegan cuisine, and has a strong passion for all things bread and sourdough!

COOKs


Seafood, Vegan and beautiful cakes


SIGNATURE DISH


Shakshuka with Creme Fraiche and Coriander oil


Services offered


Dinner parties, catered holiday packages

Sample menus

Catered Chalet Package Menu

 

Sweetcorn Velouté, charred corn, turmeric popcorn

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Chorizo and prawn linguini with jalapeno oil, roast vine tomato, gremolata and parmesan

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Earl Grey panna cotta, almond shortbread crumble, lemon curd

Dinner Party Menus

Seared scallops with black pudding crumb, apple caramel, smoked lardons and horseradish puree

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Ballotine of chicken with wild mushroom and walnut mousse, ham hock and tarragon fritter, gratin dauphinoise, walnut beurre noisette, tarragon oil.

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Coffee caramel poached pear with praline cream, vanilla tuille.

 

 

Monkfish cheek, jambon cru, pea and chorizo ragu

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Haunch of venison, carrot and anise puree, fondant potato, seared chicory, chocolate red wine sauce

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Custard tart, rhubarb compote, pink meringue, orange, pickled ginger