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Nicole Keegan Private chef and snow lover


Nicole Keegan Private Chef Meribel Ski Resort

Originally from a seaside town in Ireland Nicole has been working as a private chef for over ten years. After graduating from culinary college in 2010 she worked as a sous chef in various restaurants in Ireland before travelling to France and northern Italy to further her knowledge. Her experience ranges from fine dining restaurants, to large scale catering, chalet chef work and outdoor catering events.

She is happiest cooking fresh seafood and local fresh produce, vegan cuisine, and has a strong passion for all things bread and sourdough!

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Loves to Cook

Seafood, Vegan, Beautiful Cakes

Signature Dish

Shakshuka with Creme Fraiche and Coriander Oil

Services Offered

Dinner Parties, catered holiday packages

Sample menus

Catered Chalet Package Menu

Sweetcorn Velouté, charred corn, turmeric popcorn


Chorizo and prawn linguini with jalapeno oil, roast vine tomato, gremolata and parmesan


Earl Grey panna cotta, almond shortbread crumble, lemon curd

Dinner Party Menus

Seared scallops with black pudding crumb, apple caramel, smoked lardons and horseradish puree


Ballotine of chicken with wild mushroom and walnut mousse, ham hock and tarragon fritter, gratin dauphinoise, walnut beurre noisette, tarragon oil.


Coffee caramel poached pear with praline cream, vanilla tuille.


Monkfish cheek, jambon cru, pea and chorizo ragu


Haunch of venison, carrot and anise puree, fondant potato, seared chicory, chocolate red wine sauce


Custard tart, rhubarb compote, pink meringue, orange, pickled ginger

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