Chef Lucy

Summer

Winter

Languages

Cuisine

Lucy cooks

Services

France, Provence, Scotland

Meribel & Courchevel, France

English

Japanese

French

British

Anything with game and seasonal vegetables in Scotland in Autumn or fish and salads from the markets of Provence in the summer

Dinner Parties, catered holiday packages, bespoke event and vacation catering, villa catering

Lucy has been working as a private chef since 2004 with a very varied background. She has experience in restaurants, game lodges, private houses, remote camps, villas, ski chalets and yachts.

She loves to travel the world with her work and to take challenging diverse jobs including setting up an in-house private dining business for a fusion restaurant in the north of Japan, cooking in an incredibly remote salmon fishing camp in the Arctic circle in North-Western Russia only accessible by helicopter, and setting up and cooking in a new backcountry ski touring lodge deep in interior British Columbia, Canada, also only accessible via helicopter.

She also has experience on super yachts in the Med, villas in Provence as well and many years experience cooking in her home country of Scotland on the estates in the Highlands.