Chef Bec

Originally from Warwickshire, Bec has been based in London for eight years. She completed the Leiths Diploma and has worked as a freelance private chef since, cooking for clients across London, the UK, and overseas. She recently spent two weeks cooking for 13 guests in the South of France, and has staged at Frog by Adam Handling, Kol, and Hampton Manor.

 

She loves to cook British, Modern European, and Mediterranean food, with Asian flavours appearing regularly. Bec's  menus cover canapés, fish dishes, slow-cooked meat, vibrant vegetable dishes, and desserts.

 

Out of the kitchen she loves skiing and snowboarding and is friendly, tidy and enthusiastic.

 

Services include dinner parties, family and friend events, special occasion canapés, and holiday cooking.

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Bec is based in London and is available to travel with clients to ski resorts across Europe during the winter, as well as to private villas and holiday destinations during the summer. Travel and accommodation would need to be provided as part of the booking.