Private Chef Bec Bradbury, London and European Ski Resorts

Originally from Warwickshire, Bec has been based in London for eight years. A Leiths Diploma graduate, she has worked as a freelance private chef ever since, cooking for clients across London, the UK and overseas. Recent experience includes cooking for 13 guests for two weeks in the South of France, alongside stages at Frog by Adam Handling, KOL and Hampton Manor.

 

Bec enjoys cooking British, Modern European and Mediterranean cuisine, often incorporating Asian flavours. Her menus span everything from canapés and beautifully prepared fish to slow-cooked meats, vibrant vegetable dishes and desserts.

 

A keen skier and snowboarder, Bec is friendly, organised and enthusiastic, bringing the same energy to her work as she does to life on the slopes.

 

Her services include private dinner parties, family and friends gatherings, special-occasion canapés and holiday cooking.

 

Based in London, Bec is available to travel with clients to ski resorts across Europe during the winter, as well as private villas and holiday destinations during the summer. Travel and accommodation are to be provided as part of the booking.