mountain relish est. 2007
Classic 6-Day Catered Ski Chalet Package - Courchevel & Méribel
Enjoy a relaxing ski holiday in the 3 Valleys with our Classic 6-Day Catered Chalet Package. Our professional chefs prepare delicious, restaurant-quality dinners, while breakfast and afternoon tea take care of the rest. It's a simple way to enjoy great food in the comfort of your chalet, with more time to ski and relax with family and friends.
Not staying in Courchevel or Méribel?
The Classic 6-Day Catered Chalet Package is primarily available in Méribel and Courchevel, but we also offer this style of chalet catering in selected other Alpine resorts, including Sainte Foy, La Plagne, Megève and Chamonix in France and Verbier in Switzerland
If you're staying elsewhere in the French Alps and would like to find out whether we can provide the Classic Package in your resort, get in touch and we'll be happy to check availability.
Catering Options In Courchevel and Méribel
Classic 6 Day Catered Package
Our popular six-day chalet catering package provides a simple and convenient way to enjoy a private chef service throughout your stay. Prices from €519 per person
Gourmet 6-Day Catered Package
For adults looking for something a little more indulgent, our Gourmet Package includes six four-course dinners, pre-dinner drinks and Champagne on your first evening. From €619 per person.
Private Dinner Service
Looking for a chef for just one evening? Book a private dinner and enjoy a restaurant-quality experience without leaving your chalet. Prices from €80 per person
Bespoke Chalet Catering
Here at Mountain Relish we appreciate that every group is different and our team of chefs can create a completely bespoke catering arrangement around your holiday, your chalet and the way you like to eat
What's Included in the Classic 6-Day Chalet Package?
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Professional chef
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Host service for groups larger than 10
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Welcome snacks
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Fresh fruit
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Six three-course dinners with AOC wine
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Five afternoon teas
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Five continental breakfasts
Classic Chalet Package Prices
Low Season
Full Package
Adult
€519
per person
Dinner Only
Adult
€429
per person
Child (5–11)
€299
per person
Child (5-11)
€239
per person
Dinner-only available in Saint-Martin-de-Belleville and Les Menuires, subject to peak-week exclusions.
High Season
Full Package
Adult
€589
per person
Child (5–11)
€319
per person
Peak weeks listed: 19 December 2026, 26 December 2026, 13 February 2027 and 27 March 2027.
Shorter stays
Four- and five-night packages may be available on non-peak weeks
Dinner only packages are available in Courchevel and Méribel subject to availability and period of the season, send an enquiry
Breakfast & Afternoon Tea Menu
Breakfast
Tea, coffee, hot chocolate
Freshly baked bread
Pastries
Juices
Cereals
Porridge
Choice of egg dishes
Cheese and ham platter
Fresh fruit
Yogurts
Afternoon Tea
Tea, coffee, hot chocolate
Homemade cake, biscuits or savoury option
Bread, butter, preserves
Cordials
Sample Dinner Menus
Menu 1
Baked Camembert with Rosemary and Garlic
Toasted sourdough, onion relish, cornichons
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Confit Duck
White bean and saucisson cassoulet, winter leaf and orange salad, balsamic dressing
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Apple strudel with Vanilla Ice Cream
Menu 2
Pears poached in Red Wine
Roquefort and walnut salad, roquefort dressing
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Slow roast Leg of Lamb
Cauliflower and gruyere gratin, roast potatoes, carrot puree, sauteed greens, red wine gravy
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Lemon Posset with Berries and Shortbread
Menu 3
Wild Mushroom and toasted Walnut Bruschetta, Rocket Pesto
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Pork Tenderloin
Dauphinois, sauteed green beans, braised red cabbage, bramley apple sauce, jus
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Vanilla panna cotta
Menu 4
Carrot and Parsnip Bhajis
Mango chutney, raita, onion salad
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Chicken Rogan Josh
Basmati rice, naan, tandoori vegetables, sauces and dips
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Mini Meringues with Lemon curd and Raspberries
Frequently asked Questions
Can children be booked on this package?
Yes, children are very welcome. Breakfast is served at the same time as the adults. Children's evening meals are served at 6pm and consist of two courses, a main course and dessert. Water and squash are provided; soft drinks such as Coke and Fanta are not included.
Children aged 12 and over are charged at the adult rate. Children aged 1–4 eat free of charge, but remain the responsibility of their parents at all times.
Can you cater for vegetarians, vegans and special dietary requirements?
Yes. We can cater for vegetarian and vegan diets, coeliac requirements and most other dietary needs. Please provide full details on your enquiry form so that we can plan accordingly.
For severe allergies, the relevant allergen will be excluded from all meals. However, we cannot guarantee that ingredients have not come into contact with traces of allergens during production or preparation.
Who chooses the menu?
Our chefs can offer suggestions before your arrival, but menus are not fixed in advance. Your chef will plan the week's meals around your group's dietary requirements, preferences and any likes or dislikes you tell us about before your holiday.
Is there a minimum group size for this package?
The minimum group size is eight adults. Smaller groups are welcome to enquire, but the minimum charge will be based on eight adults.
Which resorts offer the Classic Package, and what are the minimum group sizes?
Minimum group sizes vary by resort:
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8 people: Méribel and its surrounding resorts, Courchevel Le Praz and La Tania.
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10 people: Bozel, Courchevel 1550 and Courchevel 1650.
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12 people: Dinner-only service in Saint-Martin-de-Belleville and Les Menuires.
Please enquire if you are unsure which package is available in your resort.
Do we need a deposit to confirm the booking?
Yes. A non-refundable deposit of €55 per adult is required to confirm your booking. Children's costs are included in the final invoice, which is issued six weeks before arrival.
The balance is due four weeks before arrival. Please refer to our full Terms & Conditions for further details, including our cancellation policy.
When does the service begin and end?
The service begins with dinner on Saturday evening and ends after dinner on Friday evening, providing six evening meals during your stay.
Breakfast and afternoon tea are provided on five days only. Neither is served on the chef's day off, which is normally Wednesday, although this can be flexible. Breakfast is also not provided on the morning of departure.
Are you flexible with the time we eat?
Dinner time is agreed in advance and your chef plans preparation and service around it.
We allow 5-10 minutes' tolerance; beyond that, chefs can't extend their working day, so please tell us if your plans might make you late. Full details are in our Terms & Conditions
What is host service?
For groups larger than 10, we add a chalet host to work alongside your chef. The host serves each course at the table, clears between courses, keeps drinks topped up and looks after the dining room, so the chef can stay focused on the food and your group can stay seated and enjoy the evening. The host also helps with breakfast and afternoon tea service, and tidies the kitchen and dining areas afterwards.
What is AOC Wine?
AOC stands for Appellation d’Origine Contrôlée, France’s official designation of controlled origin. It means the wine comes from a specific region and must meet defined rules governing its production. The designation guarantees its origin and adherence to those standards, giving you an authentic taste of France’s wine-making traditions.