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 Six Day 'Classic' Chalet  Package

Take the strain out of your well-earned ski holiday with our 'Classic' Catered ski chalet package' 

Qualified Professional Chef

Services of a Host (groups larger than 10)

Welcome Snacks

Fresh Fruit

Six x 3 Course Dinners with AOC Wine

Six Afternoon Teas

Six Continental Breakfasts


**379€ per person

Image by Ronan Kruithof

**Package Prices

6 day full Package Price - Adult: 379.00€pp, Child: (See FAQ) 5 - 13 YEARS  235.00€pp

Dinner only Package Price - Adult: 299.00€pp, Child: 175.00€pp

Four and five night packages available on non peak weeks - Please contact us for further information



Tea, coffee, hot chocolate

Freshly baked bread





Choice of egg dishes

Cheese and ham platter

Fresh fruit


Afternoon tea in a ski chalet

Afternoon Tea

Tea, coffee, hot chocolate

Home made cake, biscuits or savoury option

Bread, butter, preserves


Sample Dinner Menus

Baked Camembert with Rosemary and Garlic,

Toasted sourdough , onion relish, cornichons


Confit Duck

white bean and saucisson cassoulet, winter leaf and orange salad, balsamic dressing


Apple strudel with Vanilla Ice Cream


Wild Mushroom and toasted Walnut Brushetta, Rocket Pesto


Pork Tenderloin

Dauphinois, sauteed green beans, braised red cabbage, bramley apple sauce, jus


Vanilla pannacotta

pineapple salsa, ginger and lemongrass syrup



Carrot and Parsnip Bhajis

mango chutney, raita, onion salad


Chicken Rogan Josh 

Basmati rice, naan, tandoori vegetables, sauces and dips


Mini Meringues

lemon curd, raspberries, raspberry coulis, chantilly


Pears poached in Red Wine

Roquefort and walnut salad, roquefort dressing


Slow roast Leg of Lamb

cauliflower and gruyere gratin, roast potatoes, carrot puree, sauteed greens, red wine gravy


Lemon Posset with Berries and Shortbread

Frequently asked Questions

Can children be booked on this package?

Children are welcome. Please note the following points:


- Children we would expect to eat breakfast at the same time as their parents

- Evening meal for children is served at 6pm and is 2 courses ( A main course and dessert)

- We serve water and squash with the evening meal and do not provide soft drinks such as Coke, Fanta etc

- Children 13 years and older pay adult price

- Children 1 - 4 years we do not charge for but will be at the responsibility of their parents.

What if we have a vegetarian in the group?

We can cater for vegetarians, vegans and those with special dietary requirements such as coeliacs. Please advise at time of booking.


Severe allergies: We will eliminate the ingredient completely from all meals but can give no guarantee that the products we have purchased have not been in contact with trace elements of the ingredient(s) that cause the reaction.

Who chooses the menu?

For this package your chef will be happy to provide suggestions before your arrival, however it should be noted that we do not set menus in advance. The chef will plan the weekly menu taking into account any special requests or dietary requirements.

Is there a minimum group size for this package?

Yes, the minimum group size is 8 adults. We will accept bookings for smaller groups but the minimum payment would be for 8 adults. 

Which Resorts do you offer this package and what are the minimum numbers?

Minimum 8 persons

Meribel all resorts

Courchevel Le Praz

La Tania

Minimum 10 persons


Courchevel 1550

Courchevel 1650

Minimum 12 persons

St Martin de Belleville

Les Menuires (Dinner only package)

Val Thorens (Dinner only package)

Do we need a deposit to confirm the booking?

Yes, we require a deposit of 55€ per person (adults only)


Total amount for children will be on the final invoice which will be issued 6 weeks before your arrival date in resort. Full payment is required 4 weeks before your arrival in resort.


Full terms and conditions including our cancellation policy can be viewed here

When does the service begin and end?


Our service begins with dinner on Saturday evening and ends after breakfast the following Saturday morning. Staff day off is normally Wednesday although this is flexible. Often clients prefer that the service is continuous, finishing after breakfast on Friday, allowing them to enjoy a local restaurant on the final evening of their holiday.

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