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Cheers

 Six Day 'Classic' Chalet  Package

Take the strain out of your well-earned ski holiday with our 'Classic' Catered ski chalet package' 

Qualified Professional Chef

Services of a Host (groups larger than 10)

Welcome Snacks

Fresh Fruit

Six x 3 Course Dinners with AOC Wine

Six Afternoon Teas

Six Continental Breakfasts

 

**379€ per person

Image by Ronan Kruithof

**Package Prices

6 day full Package Price - Adult: 379.00€pp, Child: (See FAQ) 5 - 13 YEARS  235.00€pp

Dinner only Package Price - Adult: 299.00€pp, Child: 175.00€pp

Four and five night packages available on non peak weeks - Please contact us for further information

DINNER ONLY PACKAGE AVAILABLE IN VAL THORENS AND LES MENUIRES

Breakfast

Tea, coffee, hot chocolate

Freshly baked bread

Pastries

Juices

Cereals

Porridge

Choice of egg dishes

Cheese and ham platter

Fresh fruit

Yogurts

Afternoon tea in a ski chalet

Afternoon Tea

Tea, coffee, hot chocolate

Home made cake, biscuits or savoury option

Bread, butter, preserves

Cordials

Sample Dinner Menus

Baked Camembert with Rosemary and Garlic,

Toasted sourdough , onion relish, cornichons

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Confit Duck

white bean and saucisson cassoulet, winter leaf and orange salad, balsamic dressing

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Apple strudel with Vanilla Ice Cream

-oo0oo-

Wild Mushroom and toasted Walnut Brushetta, Rocket Pesto

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Pork Tenderloin

Dauphinois, sauteed green beans, braised red cabbage, bramley apple sauce, jus

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Vanilla pannacotta

pineapple salsa, ginger and lemongrass syrup

 

-oo0oo-

Carrot and Parsnip Bhajis

mango chutney, raita, onion salad

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Chicken Rogan Josh 

Basmati rice, naan, tandoori vegetables, sauces and dips

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Mini Meringues

lemon curd, raspberries, raspberry coulis, chantilly

-oo0oo-

Pears poached in Red Wine

Roquefort and walnut salad, roquefort dressing

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Slow roast Leg of Lamb

cauliflower and gruyere gratin, roast potatoes, carrot puree, sauteed greens, red wine gravy

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Lemon Posset with Berries and Shortbread

Frequently asked Questions

Can children be booked on this package?

Children are welcome. Please note the following points:

 

- Children we would expect to eat breakfast at the same time as their parents

- Evening meal for children is served at 6pm and is 2 courses ( A main course and dessert)

- We serve water and squash with the evening meal and do not provide soft drinks such as Coke, Fanta etc

- Children 13 years and older pay adult price

- Children 1 - 4 years we do not charge for but will be at the responsibility of their parents.

What if we have a vegetarian in the group?

We can cater for vegetarians, vegans and those with special dietary requirements such as coeliacs. Please advise at time of booking.

 

Severe allergies: We will eliminate the ingredient completely from all meals but can give no guarantee that the products we have purchased have not been in contact with trace elements of the ingredient(s) that cause the reaction.

Who chooses the menu?

For this package your chef will be happy to provide suggestions before your arrival, however it should be noted that we do not set menus in advance. The chef will plan the weekly menu taking into account any special requests or dietary requirements.

Is there a minimum group size for this package?

Yes, the minimum group size is 8 adults. We will accept bookings for smaller groups but the minimum payment would be for 8 adults. 

Which Resorts do you offer this package and what are the minimum numbers?

Minimum 8 persons

Meribel all resorts

Courchevel Le Praz

La Tania


Minimum 10 persons

Bozel

Courchevel 1550

Courchevel 1650


Minimum 12 persons

St Martin de Belleville

Les Menuires (Dinner only package)

Val Thorens (Dinner only package)

Do we need a deposit to confirm the booking?

Yes, we require a deposit of 55€ per person (adults only)

 

Total amount for children will be on the final invoice which will be issued 6 weeks before your arrival date in resort. Full payment is required 4 weeks before your arrival in resort.

 

Full terms and conditions including our cancellation policy can be viewed here

When does the service begin and end?

 

Our service begins with dinner on Saturday evening and ends after breakfast the following Saturday morning. Staff day off is normally Wednesday although this is flexible. Often clients prefer that the service is continuous, finishing after breakfast on Friday, allowing them to enjoy a local restaurant on the final evening of their holiday.

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