mountain relish est. 2007
Six Day 'Classic' Chalet Package
Take the strain out of your well-earned ski holiday with our 'Classic' Catered ski chalet package'
Qualified Professional Chef
Services of a Host (groups larger than 10)
Welcome Snacks
Fresh Fruit
Six x 3 Course Dinners with AOC Wine
Five Afternoon Teas
Five Continental Breakfasts
**519€ per person
**Package Prices non high season weeks
6 day full Package Price - Adult: 519.00€pp, Child: (See FAQ) 5 - 11 YEARS 299.00€pp
Dinner only Package Price - Adult: 429.00€pp, Child: 239.00€pp (Not available weeks commencing 19/12/26, 26/12/26, 13/02/27, 27/03/27
Four and five night packages available on non peak weeks - Please contact us for further information
DINNER ONLY PACKAGE AVAILABLE IN SAINT MARTIN DE BELLEVILLE AND LES MENUIRES
High Season
CHRISTMAS 19/12/26. NEW YEAR 26/12/26, HALF-TERM 13/02/27, EASTER 27/03/27
6 day full Package Price - Adult: 589.00€pp, Child: (See FAQ) 5 - 11 YEARS 319.00€pp
Breakfast
Tea, coffee, hot chocolate
Freshly baked bread
Pastries
Juices
Cereals
Porridge
Choice of egg dishes
Cheese and ham platter
Fresh fruit
Yogurts
Afternoon Tea
Tea, coffee, hot chocolate
Home made cake, biscuits or savoury option
Bread, butter, preserves
Cordials
Sample Dinner Menus
Baked Camembert with Rosemary and Garlic,
Toasted sourdough , onion relish, cornichons
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Confit Duck
white bean and saucisson cassoulet, winter leaf and orange salad, balsamic dressing
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Apple strudel with Vanilla Ice Cream
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Wild Mushroom and toasted Walnut Brushetta, Rocket Pesto
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Pork Tenderloin
Dauphinois, sauteed green beans, braised red cabbage, bramley apple sauce, jus
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Vanilla pannacotta
pineapple salsa, ginger and lemongrass syrup
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Carrot and Parsnip Bhajis
mango chutney, raita, onion salad
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Chicken Rogan Josh
Basmati rice, naan, tandoori vegetables, sauces and dips
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Mini Meringues
lemon curd, raspberries, raspberry coulis, chantilly
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Pears poached in Red Wine
Roquefort and walnut salad, roquefort dressing
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Slow roast Leg of Lamb
cauliflower and gruyere gratin, roast potatoes, carrot puree, sauteed greens, red wine gravy
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Lemon Posset with Berries and Shortbread
Frequently asked Questions
Can children be booked on this package?
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Children are welcome. Please note the following points:
- Children we would expect to eat breakfast at the same time as their parents
- Evening meal for children is served at 6pm and is 2 courses ( A main course and dessert)
- We serve water and squash with the evening meal and do not provide soft drinks such as Coke, Fanta etc
- Children 12 years and older pay adult price
- Children 1 - 4 years we do not charge for but will be at the responsibility of their parents.
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What if we have a vegetarian in the group?
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We can cater for vegetarians, vegans and those with special dietary requirements such as coeliacs. Please advise when completing the enquiry form.
Severe allergies: We will eliminate the ingredient completely from all meals but can give no guarantee that the products we have purchased have not been in contact with trace elements of the ingredient(s) that cause the reaction.
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Who chooses the menu?
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For this package your chef will be happy to provide suggestions before your arrival, however it should be noted that we do not set menus in advance. The chef will plan the weekly menu taking into account any special requests, dietary requirements and likes/dislikes that we have been advised of prior to your holiday.
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Is there a minimum group size for this package?
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Yes, the minimum group size is 8 adults. We will accept bookings for smaller groups but the minimum payment would be for 8 adults.
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Which Resorts do you offer this package and what are the minimum numbers?
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Minimum 8 persons
Meribel all resorts
Courchevel Le Praz
La Tania
Minimum 10 persons
Bozel
Courchevel 1550
Courchevel 1650
Minimum 12 persons
St Martin de Belleville (Dinner only package)
Les Menuires (Dinner only package)
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Do we need a deposit to confirm the booking?
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Yes, we require a deposit of 55€ per person (adults only). Please note that in all cases this is non-refundable
Total amount for children will be on the final invoice which will be issued 6 weeks before your arrival date in resort. Full payment is required 4 weeks before your arrival in resort.
Full terms and conditions including our cancellation policy can be viewed here
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When does the service begin and end?
Our service begins with dinner on Saturday evening and ends after dinner on Friday evening. Breakfast is for 5 days only and is not provided on the morning of departure or staff day off (normally Wednesday although this is flexible.)