mountain relish est. 2007
6 Day Classic Catered Package - Megève
Your Private Chef in Megève
Great skiing, beautiful surroundings and exceptional food — your Megève holiday should be as effortless in the chalet as it is on the mountain.
Mountain Relish connects you with professional private chefs who provide exceptional chalet catering throughout Megève.
Rather than fitting your holiday around a restaurant booking, your chef can create a dining experience tailored entirely to your group.
Perhaps you’re looking for elegant French cooking, Alpine-inspired dishes, Mediterranean flavours or something a little more adventurous.
Your chef can work around your preferences, dietary requirements and the character of your holiday, creating menus that feel personal, relaxed and perfectly suited to your time in Megève.
Catering Options Megève
Classic 6 Day Catered Package
Our popular six-day chalet catering package provides a simple and convenient way to enjoy a private chef service throughout your stay. Prices from 519€ per person
Private Dinner Service
Looking for a chef for just one evening? Book a private dinner and enjoy a restaurant-quality experience without leaving your chalet. Prices from 80€ per person
Bespoke Chalet Catering
Here at Mountain Relish we appreciate that every group is different and our team of chefs can create a completely bespoke catering arrangement around your holiday, your chalet and the way you like to eat
Classic 6 Day Catered Package
Qualified Professional Chef
Services of a Host (groups larger than 10)
Welcome Snacks
Fresh Fruit
Six x 3 Course Dinners with AOC Wine
Five Afternoon Teas
Five Continental Breakfasts
**519€ per person
Prices
Low season weeks
6 day full Package Price - Adult: 519.00€pp, Child: (See FAQ) 5 - 11 YEARS 299.00€pp
Dinner only Package Price - Adult: 429.00€pp, Child: 239.00€pp (Not available weeks commencing 19/12/26, 26/12/26, 13/02/27, 27/03/27 )
High Season
CHRISTMAS 19/12/26. NEW YEAR 26/12/26, HALF-TERM 13/02/27, EASTER 27/03/27
6 day full Package Price - Adult: 589.00€pp, Child: (See FAQ) 5 - 11 YEARS 319.00€p
Breakfast
Tea, Coffee, Hot Chocolate
Freshly Baked Bread
Pastries
Juices
Cereals
Porridge
Choice of Egg Dishes
Cheese and Ham Platter
Fresh Fruit
Yogurts
Afternoon Tea
Tea, Coffee, Hot Chocolate
Home made Cake, Biscuits or Savoury Option
Bread, Butter, Preserves
Cordials
Sample Dinner Menus
Burrata
Roasted heritage beetroot, blood orange, pistachio & tarragon oil
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Slow Cooked Lamb Rump
Crispy polenta, charred aubergine, confit tomato & rosemary jus
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Vanilla Poached Pear
Almond financier, crème fraîche mousse & salted caramel
-oo0oo-
Tuna Tataki
Avocado, sesame, ponzu, pickled cucumber & crispy rice
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Herb-crusted rack of venison
Celeriac purée, roasted figs, cavolo nero & juniper jus
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Lemon Verbena Panna Cotta
Raspberry Compote, Almond Tuile & Fresh Raspberries
-oo0oo-
Beaufort Soufflé
Caramelised onion, wild mushrooms & a light thyme cream
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Pan-roasted Fillet of Arctic Char
Saffron potato fondant, braised leeks, smoked bacon & a white wine beurre blanc
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Warm Blueberry Tart
Génépi crème anglaise & toasted pine nut praline
Frequently asked Questions
Can children be booked on this package?
Children are welcome. Please note the following points:
- Children we would expect to eat breakfast at the same time as their parents
- Evening meal for children is served at 6pm and is 2 courses ( A main course and dessert)
- We serve water and squash with the evening meal and do not provide soft drinks such as Coke, Fanta etc
- Children 12 years and older pay adult price
- Children 1 - 4 years we do not charge for but will be at the responsibility of their parents.
What if we have a vegetarian in the group?
We can cater for vegetarians, vegans and those with special dietary requirements such as coeliacs. Please advise when completing the enquiry form.
Severe allergies: We will eliminate the ingredient completely from all meals but can give no guarantee that the products we have purchased have not been in contact with trace elements of the ingredient(s) that cause the reaction.
Who chooses the menu?
For this package your chef will be happy to provide suggestions before your arrival, however it should be noted that we do not set menus in advance. The chef will plan the weekly menu taking into account any special requests, dietary requirements and likes/dislikes that we have been advised of prior to your holiday.
Is there a minimum group size for this package?
Yes, the minimum group size is 10 adults. We will accept bookings for smaller groups but the minimum payment would be for 10 adults.
Which Resorts do you offer this package?
Our Megève service covers the wider Megève area, including:
Megève · Combloux · Praz-sur-Arly · Saint-Gervais · Flumet · Les Contamines · Notre-Dame-de-Bellecombe
Do we need a deposit to confirm the booking?
Yes, we require a deposit of 75€ per person (adults only). Please note that in all cases this is non-refundable
Total amount for children will be on the final invoice which will be issued 6 weeks before your arrival date in resort. Full payment is required 4 weeks before your arrival in resort.
Full terms and conditions including our cancellation policy can be viewed here
When does the service begin and end?
Our service begins with dinner on Saturday evening and ends after dinner on Friday evening. Breakfast is for 5 days only and is not provided on the morning of departure or staff day off (normally Wednesday although this is flexible.)
Megève — village, skiing and the art of living
Megève is rather different from most French ski resorts. It isn't simply a collection of hotels and apartment blocks built around a ski area; it is a beautiful, living Alpine village, with cobbled lanes, traditional chalets, smart boutiques and a lively town square at its heart.
Long before skiing arrived, Megève was a farming and livestock village. Its transformation began in the early 20th century when Baroness Noémie de Rothschild chose the village as the setting for a sophisticated French alternative to St Moritz. The Hôtel du Mont d'Arbois opened in 1921, and skiing soon followed. The Rochebrune cable car, introduced in 1933, helped establish Megève as one of France's great winter destinations.
Today, that blend of old-world Alpine character and understated glamour is what makes Megève so appealing. The skiing spreads across Rochebrune, Mont d'Arbois and Jaillet, while the village itself offers something that many purpose-built resorts simply can't replicate: somewhere you actually want to spend an evening.
Food is a big part of that. Megève has become one of the Alps' best-known destinations for gastronomy, from polished French restaurants to excellent mountain tables. For a truly special meal, Flocons de Sel is one of the names that has put Megève firmly on the culinary map, while places such as VOUS offer a more contemporary take on fine dining.
And that is really the appeal of Megève. You come for the skiing, but you stay for the village, the food, the atmosphere and the feeling that your holiday is about rather more than simply getting from chalet to chairlift.