mountain relish est. 2007
Private Chef & Chalet Catering in Megève
6 Day Classic Package.
Your Private Chef in Megève
Great skiing, a beautiful village and food worth coming home to — your Megève holiday should be as effortless in the chalet as it is on the mountain.
Mountain Relish connects you with professional private chefs who cook for your group in your own chalet, from Megève to Combloux, Saint-Gervais and Les Contamines
Rather than fitting your holiday around a restaurant booking, enjoy a dining experience tailored entirely to your group.
Whether you prefer elegant French cooking, Alpine-inspired dishes, Mediterranean flavours or something a little more adventurous, your menus can be shaped around your tastes and dietary requirements.
The result is personal, relaxed dining that feels perfectly suited to your time in Megève.
Not Staying in Megève?
We can arrange a chef in other Alpine resorts, subject to availability. Our package is available in:
Catering Options In Megève
Classic 6 Day Catered Package
Our popular six-day chalet catering package provides a simple and convenient way to enjoy a private chef service throughout your stay. Prices from €519 per person
Gourmet 6-Day Catered Package
For adults looking for something a little more indulgent, our Gourmet Package includes six four-course dinners, pre-dinner drinks and Champagne on your first evening. From €619 per person.
Private Dinner Service
Looking for a chef for just one evening? Book a private dinner and enjoy a restaurant-quality experience without leaving your chalet. Prices from €80 per person
Bespoke Chalet Catering
Here at Mountain Relish we appreciate that every group is different and our team of chefs can create a completely bespoke catering arrangement around your holiday, your chalet and the way you like to eat
Classic 6 Day Catered Package
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Professional chef
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Host service for groups larger than 10
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Welcome snacks
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Fresh fruit
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Six three-course dinners
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Unlimited AOC wine during dinner
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Five afternoon teas
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Five continental breakfasts
Classic Chalet Package Prices
Low Season
Full Package
Minimum 10 Adults
Adult
€519
per person
Child (5 -11)
€299
per person
Dinner Only
Adult
€429
per person
Child (5 -11)
€239
per person
High Season
Full Package
Minimum 10 Adults
Adult
€589
per person
Child (5 -11)
€319
per person
High season weeks : 19 December 2026, 26 December 2026, 13 February 2027 and 27 March 2027.
Shorter stays
Four- and five-night packages may be available on non-peak weeks
Dinner only packages are available in Megève subject to availability and period of the season, send an enquiry
Breakfast
Tea, Coffee, Hot Chocolate
Freshly Baked Bread
Pastries
Juices
Cereals
Porridge
Choice of Egg Dishes
Cheese and Ham Platter
Fresh Fruit
Yogurts
Afternoon Tea
Tea, Coffee, Hot Chocolate
Home made Cake, Biscuits or Savoury Option
Bread, Butter, Preserves
Cordials
Sample Dinner Menus
Menu 1
Burrata
Roasted heritage beetroot, blood orange, pistachio & tarragon oil
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Slow Cooked Lamb Rump
Crispy polenta, charred aubergine, confit tomato & rosemary jus
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Vanilla Poached Pear
Almond financier, crème fraîche mousse & salted caramel
Menu 2
Tuna Tataki
Avocado, sesame, ponzu, pickled cucumber & crispy rice
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Herb-crusted rack of venison
Celeriac purée, roasted figs, cavolo nero & juniper jus
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Lemon Verbena Panna Cotta
Raspberry Compote, Almond Tuile & Fresh Raspberries
Menu 3
Beaufort Soufflé
Caramelised onion, wild mushrooms & a light thyme cream
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Pan-roasted Fillet of Arctic Char
Saffron potato fondant, braised leeks, smoked bacon & beurre blanc
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Warm Blueberry Tart
Génépi crème anglaise & toasted pine nut praline
Frequently Asked Questions
Can children be booked on this package?
Yes, children are very welcome. Breakfast is served at the same time as the adults. Children's evening meals are served at 6pm and consist of two courses, a main course and dessert. Water and squash are provided; soft drinks such as Coke and Fanta are not included.
Children aged 12 and over are charged at the adult rate. Children aged 1–4 eat free of charge, but remain the responsibility of their parents at all times.
Can you cater for vegetarians, vegans and special dietary requirements?
Yes. We can cater for vegetarian and vegan diets, coeliac requirements and most other dietary needs. Please provide full details on your enquiry form so that we can plan accordingly.
For severe allergies, the relevant allergen will be excluded from all meals. However, we cannot guarantee that ingredients have not come into contact with traces of allergens during production or preparation.
Who chooses the menu?
Our chefs can offer suggestions before your arrival, but menus are not fixed in advance. Your chef will plan the week's meals around your group's dietary requirements, preferences and any likes or dislikes you tell us about before your holiday.
Is there a minimum group size for this package?
The minimum group size is ten adults. Smaller groups are welcome to enquire, but the minimum charge will be based on ten adults.
Which resorts offer the Classic Package?
Our Megève service covers the wider Megève area, including:
Megève · Combloux · Praz-sur-Arly · Saint-Gervais · Flumet · Les Contamines · Notre-Dame-de-Bellecombe
Do we need a deposit to confirm the booking?
Yes. A non-refundable deposit of €55 per adult is required to confirm your booking. Children's costs are included in the final invoice, which is issued six weeks before arrival.
The balance is due four weeks before arrival. Please refer to our full Terms & Conditions for further details, including our cancellation policy.
When does your service begin and end?
The service begins with dinner on Saturday evening and ends after dinner on Friday evening, providing six evening meals during your stay.
Breakfast and afternoon tea are provided on five days only. Neither is served on the chef's day off, which is normally Wednesday, although this can be flexible. Breakfast is also not provided on the morning of departure.
Are you flexible with the time we eat?
Dinner time is agreed in advance and your chef plans preparation and service around it.
We allow 5-10 minutes' tolerance; beyond that, chefs can't extend their working day, so please tell us if your plans might make you late. Full details are in our Terms & Conditions
What is host service?
For groups larger than 10, we add a chalet host to work alongside your chef. The host serves each course at the table, clears between courses, keeps drinks topped up and looks after the dining room, so the chef can stay focused on the food and your group can stay seated and enjoy the evening. The host also helps with breakfast and afternoon tea service, and tidies the kitchen and dining areas afterwards.
What is AOC wine?
AOC stands for Appellation d’Origine Contrôlée, France’s official designation of controlled origin. It means the wine comes from a specific region and must meet defined rules governing its production. The designation guarantees its origin and adherence to those standards, giving you an authentic taste of France’s wine-making traditions.
Megève — village, skiing and the art of living
Megève is rather different from most French ski resorts. It isn't simply a collection of hotels and apartment blocks built around a ski area; it is a beautiful, living Alpine village, with cobbled lanes, traditional chalets, smart boutiques and a lively town square at its heart.
Long before skiing arrived, Megève was a farming and livestock village. Its transformation began in the early 20th century when Baroness Noémie de Rothschild chose the village as the setting for a sophisticated French alternative to St Moritz. The Hôtel du Mont d'Arbois opened in 1921, and skiing soon followed. The Rochebrune cable car, introduced in 1933, helped establish Megève as one of France's great winter destinations.
Today, that blend of old-world Alpine character and understated glamour is what makes Megève so appealing. The skiing spreads across Rochebrune, Mont d'Arbois and Jaillet, while the village itself offers something that many purpose-built resorts simply can't replicate: somewhere you actually want to spend an evening.
Food is a big part of that. Megève has become one of the Alps' best-known destinations for gastronomy, from polished French restaurants to excellent mountain tables. For a truly special meal, Flocons de Sel is one of the names that has put Megève firmly on the culinary map, while places such as VOUS offer a more contemporary take on fine dining.
And that is really the appeal of Megève. You come for the skiing, but you stay for the village, the food, the atmosphere and the feeling that your holiday is about rather more than simply getting from chalet to chairlift.