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John McFetridge

John McFetridge Director Mountain Relish

Summer

Winter

Languages

Cuisine 

John cooks

Services

The Three Valleys, France

English

Spanish

French

British

French

SE Asian

Indian

Mediterranean

Mediterranean - Simple dishes with awesome flavours. Huge fan of regional French and Spanish cuisine

​Dinner Parties, catered holiday packages, bespoke event and vacation catering, meal preparation

Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup, the 2012 Olympic Games and more recently the FIFA World Cup in Qatar.


When he is not in the Alps John lives in Palma de Mallorca where he offers a private villa catering service across the island. He has a passion for Mediterranean Cuisine, skiing, motorbikes, sourdough bread and any recipe that uses aubergines!

Classic Chalet Package

Crispy Fish Vietnamese Salad

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Confit Duck Leg, White Bean and Vegetable Casserole

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Mango and Coconut Panna cotta, Lime Granita

Dinner Party

Sugar Cured Cod on a Warm Potato Pancake

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Lamb Mechoui with Cumin and Paprika Salt

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'Black Forest' Tiramisu

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