mountain relish est. 2007
John McFetridge
Summer:
Winter:
Three Valleys, France
Languages;
Cuisine;
Loves to cook;
Services;
English
French
Spanish
English
French
SE Asian
Spanish
Mediterranean - Simple dishes with awesome flavours. Huge fan of regional French and Spanish cuisine
Dinner Parties, catered holiday packages, bespoke event and vacation catering, meal preparation
Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup, the 2012 Olympic Games and more recently the FIFA World Cup in Qatar.
When he is not in the Alps John lives in Palma de Mallorca where he offers a private villa catering service across the island. He has a passion for Mediterranean Cuisine, skiing, motorbikes, sourdough bread and any recipe that uses aubergines!
Classic Chalet Package
Andalucian Prawn and Spring Onion Fritters
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Confit Duck Leg with a White Bean and Vegetable 'Stew'
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French Chocolate cake, Raspberries, White Chocolate Ice Cream
Dinner Party
Sugar Cured Cod on a Warm Potato Pancake, Beetroot Vinaigrette
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Lamb Mechoui with Cumin and Paprika Salt
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'Black Forest' Tiramisu
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Local Cheeseboard with Fig Chutney