Originally from a seaside town in Ireland, Nicole began her culinary career in 2010, graduating from culinary college before working as a sous chef in a variety of Irish restaurants. Keen to broaden her knowledge and explore new culinary traditions, she travelled through France and northern Italy, developing her skills and discovering new ingredients, flavours and techniques.

With over ten years of experience as a private chef, Nicole has worked across a diverse range of settings, from fine dining restaurants and catered chalets to large-scale outdoor events and intimate private gatherings. She enjoys the variety that private catering brings, adapting her cooking to suit each occasion and the people around the table. Particularly passionate about fresh seafood, seasonal local produce and vegan cuisine, Nicole also has a real love for bread-making and all things sourdough.