mountain relish est. 2007
Chef Victor
Summer
Winter
Languages
Cuisine
Victor cooks
Services
3 Valleys, France
English
Spanish
French
BBQ
French
Basque
Italian
Spanish
Mediterranean and Basque cuisine with strong French influences.
Dinner Parties, catered holiday packages, bespoke event and vacation catering
Victor specialises in Mediterranean and Basque cuisine with strong French influences. He focuses on seasonal ingredients, fresh seafood, premium meats and elegant yet relaxed dining experiences. His style combines traditional techniques with modern presentation, always tailored to the preferences of each client and occasion.
Rates
Breakfast Service
€250 (up to 10 guests)
Dinner Service
€450 (up to 10 guests)
Breakfast & Dinner Service
€650 (up to 10 guests)
Breakfast, Lunch & Dinner Service
€850 per day (up to 10 guests)
Honey roast ham hocks, pickled fennel, truffle mayo, rosemary sourdough
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Pan seared Salmon, saffron and lemon risotto, heritage tomato salsa, rocket-tarragon pesto
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Salt caramel custard tart, vanilla cheesecake ice cream
Beef tataki, lime chilli soy dressing, matchstick salad
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Pork fillet, toasted sesame, ginger veloute, sweet and sour red cabbage, jacket potato puree
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Frozen milk chocolate mousse, hot chocolate, caramelised white chocolate