mountain relish est. 2007
Chef Victor
Summer
Winter
Languages
Cuisine
Victor cooks
Services
3 Valleys, France
English
Spanish
French
BBQ
French
Basque
Italian
Spanish
Mediterranean and Basque cuisine with strong French influences.
Dinner Parties, catered holiday packages, bespoke event and vacation catering
Victor specialises in Mediterranean and Basque cuisine with strong French influences. He focuses on seasonal ingredients, fresh seafood, premium meats and elegant yet relaxed dining experiences. His style combines traditional techniques with modern presentation, always tailored to the preferences of each client and occasion.
Rates
Breakfast Service
€250 (up to 10 guests)
Dinner Service
€450 (up to 10 guests)
Breakfast & Dinner Service
€650 (up to 10 guests)
Breakfast, Lunch & Dinner Service
€850 per day (up to 10 guests)
Tasting Menu 1 Sea, Land, and Air
A Six-Course Culinary Journey
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Potato foam with low-temp egg yolk, Iberian crumb, and crispy ham
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Shellfish broth with prawns
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Roasted red snapper with capers on pan-fried potato
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Roasted lamb with garlic and watercress emulsion
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Artisanal vanilla ice cream with citrus perfume
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Basque-style cheesecake
Tasting Menu 2, Five Senses
Every Dish, an Emotion
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Smoked cod carpaccio with parmesan, capers, and truffle
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Warm vichyssoise cream with a hint of truffle
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Biscayan-style cod taco
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Braised oxtail with goat cheese and peppers
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Tasting of three local chocolates
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Profiterole filled with pastry cream and berries