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mountain relish est. 2007
Chef Resources


The Challenges of Being a Private Chef in a ( French ) Ski Resort
Being a private chef in a French ski resort can sound like the perfect job — and, in many ways, it absolutely is. You get to live in the mountains, cook for interesting people from all over the world, ski regularly throughout the winter and, if you get it right, earn a very good living doing something you love.

John McFetridge
Aug 38 min read


Digital Invoicing is Coming to France: What Self-Employed Chefs Need to Know
France is introducing a new digital invoicing system for businesses. Instead of creating a PDF invoice and emailing it directly to your client, invoices between French businesses will need to be sent through an approved digital platform using a structured electronic format

John McFetridge
Jul 23 min read
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